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Chef's Choice 15XV User Manual

Chef's Choice 15XV
28 pages
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READ THESE INSTRUCTIONS BEFORE USE.
IT IS ESSENTIAL THAT YOU FOLLOW THESE
INSTRUCTIONS TO ACHIEVE OPTIMUM RESULTS.
© 2019 EdgeCraft Corp.
ELECTRIC KNIFE SHARPENER
15 Electric
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Chef's Choice 15XV Specifications

General IconGeneral
Stages3
CategoryAccessories
Model15XV
Voltage120V
Dimensions10 x 4.25 x 4.25 inches
TypeElectric Knife Sharpener
Abrasive MaterialDiamond
Knife TypeSerrated
Angle20 degree
Weight4.4 lb
Wattage75W

Summary

Important Safety Precautions

Electrical Safety Measures

Precautions against electrical hazards like immersion, damaged cords, and unplugging.

Critical Usage Warnings and Restrictions

Product Overview and Edge Technology

Sharpening Procedures: Euro/American & Asian Blades

Stage 1: Initial Sharpening and Burr Development

Initial steps for sharpening Euro/American knives, focusing on Stage 1 and burr development.

Stage 2: Honing the Edge

Methods to confirm burr presence and steps for honing in Stage 2.

Stage 3: Final Polishing

Final polishing steps in Stage 3 for achieving a sharp edge.

Sharpening Procedures: Traditional Japanese Blades

Sharpening Right-Handed Blades (Stage 2)

Guide for sharpening traditional Japanese knives, focusing on identifying hand and using Stage 2.

Serrated Blade Sharpening and Disk Maintenance

Sharpening Serrated Blades

Instructions for sharpening serrated blades, primarily using Stage 3.

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