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Precautions against electrical hazards like immersion, damaged cords, and unplugging.
Initial steps for sharpening Euro/American knives, focusing on Stage 1 and burr development.
Methods to confirm burr presence and steps for honing in Stage 2.
Final polishing steps in Stage 3 for achieving a sharp edge.
Guide for sharpening traditional Japanese knives, focusing on identifying hand and using Stage 2.
Instructions for sharpening serrated blades, primarily using Stage 3.
General| Stages | 3 |
|---|---|
| Category | Accessories |
| Model | 15XV |
| Voltage | 120V |
| Dimensions | 10 x 4.25 x 4.25 inches |
| Type | Electric Knife Sharpener |
| Abrasive Material | Diamond |
| Knife Type | Serrated |
| Angle | 20 degree |
| Weight | 4.4 lb |
| Wattage | 75W |
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