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Precautions against electrical hazards like immersion, damaged cords, and unplugging.
Initial steps for sharpening Euro/American knives, focusing on Stage 1 and burr development.
Methods to confirm burr presence and steps for honing in Stage 2.
Final polishing steps in Stage 3 for achieving a sharp edge.
Guide for sharpening traditional Japanese knives, focusing on identifying hand and using Stage 2.
Instructions for sharpening serrated blades, primarily using Stage 3.
Precautions against electrical hazards like immersion, damaged cords, and unplugging.
Initial steps for sharpening Euro/American knives, focusing on Stage 1 and burr development.
Methods to confirm burr presence and steps for honing in Stage 2.
Final polishing steps in Stage 3 for achieving a sharp edge.
Guide for sharpening traditional Japanese knives, focusing on identifying hand and using Stage 2.
Instructions for sharpening serrated blades, primarily using Stage 3.
General| Stages | 3 |
|---|---|
| Category | Accessories |
| Model | 15XV |
| Voltage | 120V |
| Dimensions | 10 x 4.25 x 4.25 inches |
| Type | Electric Knife Sharpener |
| Abrasive Material | Diamond |
| Knife Type | Serrated |
| Angle | 20 degree |
| Weight | 4.4 lb |
| Wattage | 75W |
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