Cooking White Rice:
1. Measure raw rice for the desired amount with a measuring cup.
Note: One cup of uncooked rice will make proximately 2 cups of cooked rice.
2. Add uncooked rice to the cooking pot and add water.
3. Using a measuring cup, add 1-1/2 cups of water for each cup of raw rice to be cooked. For
example, to cook 4 cups of raw rice add 6 cups of water. Note that texture and result will vary
based on the type of rice and water ratio. Note: If you rinse the rice before cooking, use 1 cup
less water.
4. For different types of grains, follow the packaging instruction for correct water ratio.
5. Press the Rice Cook function. The LED light will flash. Note: The time and temperature cannot
be adjusted when using the Rice Cook function.
6. Press the START/CANCEL button to begin cooking. The display will show chasing pattern to
indicate that the rice cooking program is in progress.
7. Once the cooking is complete, the appliance will beep and then automatically switch to the
keep warm mode for a maximum of 4 hours.
8. After the keep warm cycle ends, the appliance will beep 5 times and display “End” to close the
program.
Cooking Multigrain:
1. Measure grain for the desired amount with a measuring cup.
2. Add uncooked grains to the cooking pot.
3. Using a measuring cup, add 1-1/2 cups of water for each cup of grain to be cooked or use a
recipe for specific ratio for better result.
4. Press the Multigrain function. The LED light will flash. Note: The time and temperature cannot
be adjusted when using the Multigrain function.
5. Press the START/CANCEL button to begin cooking. The display will show chasing pattern to
indicate that cooking is in progress.
6. Once cooking is complete, the appliance will beep and then automatically switch to the keep
warm function for up to 4 hours.
7. After the keep warm cycle ends, the appliance will beep 5 times and display “end” to close the
program.
Note: 1 cup of rice approx. 190g and 1 cup of water approx. 205ml.
English - 8
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