Chefman TurboFry Touch - Page 19

19
AIR FRYING CHART
Ingredient Amount Prep Oil Time
(min)
Temp
˚C (˚F)
Shake/Flip
Meat
Bacon 2 slices N/A None 10-12 205˚C
(400˚F)
No, but check
to ensure bacon
isn’t touching
Chicken breast
(boneless,
skinless)
1
170-227g
(6-8 oz)
Trim excess
fat and
season as
desired
Brush lightly
with oil
19-23 190˚C
(375˚F)
Flip once
Chicken wings
(flats and
drumettes)
6 pieces Season as
desired
Toss with
a little oil
32-34 190˚C
(375˚F)
Shake once
Hamburgers/
Cheeseburgers*
2 patties,
113 g (4oz)
(80% lean)
N/A None 10-11 (for
medium)
175˚C
(350˚F)
Flip once
Pork chops
(bone-in)
1 chop,
340 g (12 oz)
Season as
desired
None 16-19 205˚C
(400˚F)
Flip once
Steak 1 strip steak,
340g (12 oz)
(
3
/
4
inch
thick)
Season as
desired
None 8-9 (med
rare),
11-12 (for
medium)
175–
205˚C
(350–
400˚F)
Flip once
*For medium-rare, cook at 190˚C (375˚F) for 9 to 10 minutes. For cheeseburgers, top
patties with cheese once cooking has completed, then slide the basket closed to let the
cheese melt for about 30 seconds.
NOTE: The times and temperatures oered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.