DEFROSTING
The freezer needs manual defrost when an ice layer of around 7 mm (1/4”) has
formed.
Before defrosting, please set the temperature setting on -24℃ for 6 hours at
least to make sure the food is at the lowest temperature before taking it out.
Food should be stored in a cool place.
Switch off the freezer and pull out the power plug.
Leave the lid open and remove the freezer basket. Warm water can be used to
speed up the defrosting.
Notes: Never use sharp metal tools and it might damage the gas
pipe or inner liner and it will avoid warranty.
There is a hole with plug on the bottom back of the freezer and rubber cap
inside the freezer. When defrosting finishes, take out the plug and open the
rubber cap. The water can be collected from the drain hole.
After water come out completely, put plug and cap back to original position
and dry the freezer interior thoroughly.
Switch on the Freezer and leave it on for about three hours.
To Next Page
Loading...
