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General| Capacity | 220 g |
|---|---|
| Readability | 0.001 g |
| Linearity | ±0.002 g |
| Calibration | External |
| Auto Power Off | Yes |
| Tare Function | Yes |
| Overload Indicator | Yes |
| Repeatability | 0.001 g |
| Pan Size | 90mm |
| Stabilization Time | 2 seconds |
| Units | g, oz, ct, dwt, ozt, gn |
| Interface | RS-232 |
Essential safety guidelines for operating the balance to ensure safe and trouble-free use.
Instructions for unpacking and preparing the balance for initial operation.
Diagrams and labels identifying all parts and connections of the balance.
Guidance on selecting the optimal, stable, and vibration-free position for the balance.
Information on the required warm-up time for the balance to deliver accurate results.
Description and functions of each key on the balance control panel.
Steps for powering on the balance and its initial display sequence and standby mode.
Steps for performing basic weighing operations, including placing the sample and reading the result.
Procedure for taring the balance to measure the net weight of a container or sample.
How to change the displayed weight units, such as grams, carats, or ounces.
Details of the printout format for weighing results with GLP ON and GLP OFF settings.
Conditions requiring balance calibration: initial use, intervals, and location changes.
Step-by-step guide for performing external calibration using a calibration weight.
Information on generated reports for successful and unsuccessful calibration.
Conditions requiring balance calibration: initial use, intervals, and location changes.
Step-by-step guide for performing internal calibration using the balance's internal weight.
Details of reports generated for successful and unsuccessful internal calibration.
Procedure for testing calibration by comparing actual and measured weights.
Format of reports generated after performing a calibration test.
Steps to correct weighing results by using the TARE key after a calibration test.
Details of reports generated after performing calibration with actual calibration.
Explanation of key functions accessible within the user menu mode.
Options for selecting units, stability filter, calibration, and other weighing parameters.
Instructions on how to enter the menu, navigate submenus, and store changes.
Overview of built-in applications like Piece Counting, Percent Weighing, and Custom Units.
Guide on selecting and converting between different weight units for balance operation.
Procedure for counting pieces using reference settings and calculating average piece weight.
Setting any reference other than standard available references for Piece Counting.
Directly entering a known piece weight as a reference for Piece Counting.
Improving Piece Counting precision by recalculating average piece weight.
Weighing to a preset value or determining deviations from a target percentage.
Setting custom percentage references for Percent Weighing application.
Measuring moisture content as a percentage of wet weight.
Measuring dry content as a percentage of wet weight.
Setting a user-defined factor for weighing in a custom unit.
Selecting standard accuracies for display purposes in custom unit weighing.
Selecting standard Least Significant Digits (LSD) for custom unit weighing.
Weighing unstable samples (animals) and calculating average weight over cycles.
Automatic weighing of animals with countdown for average weight calculation.
Summing individual weighing values manually for formulation.
Automatic summing of individual weighing values for formulation.
Setting target, high, and low values for checking sample compliance.
Summing individual weighing pieces to a total manually.
Automatic summing of individual weighing pieces for totalization.
Setting the temperature of the liquid used for density calculation.
Selecting the type of liquid (water, ethanol, other) for density measurement.
Choosing between compensated, uncompensated, or gold purity modes.
Setting the number of calibration cycles for pipette calibration.
Configuring initial, half, and full volumes for pipette calibration.
Procedure for obtaining and displaying statistical data from stored readings.
Navigating through statistical parameters like average, min, max, and standard deviation.
Configuring the balance's internal clock for time and date.
Setting identification and lot identification numbers for the balance.
Setting automatic triggers for internal calibration based on time, temperature, or power-on.
Understanding the balance's data output format and character codes.
Format for sending commands to the balance via the interface port.
List of common error codes, their causes, and recommended solutions.
Information on regular servicing by technicians and guidelines for repair work.
Instructions for cleaning the balance, including stainless steel parts and general care.
Detailed drawings showing dimensions for Analytical Balances models.
Detailed drawings showing dimensions for Top Loading Precision Balances.
Detailed drawings showing dimensions for Carat Balances models.
Technical specifications for various Analytical Balances models (CX, CY).
Technical specifications for various Precision Balances models (CY).
Information about the optional statistical printer.
Details on calibration weights available as options.
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