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General| Power | 2 x AAA batteries |
|---|---|
| Display | LCD |
| Auto Power Off | Yes |
| Tare Function | Yes |
| Overload Indicator | Yes |
| Low Battery Indicator | Yes |
| Type | Kitchen Scale |
| Units | g, lb, oz |
Essential safety guidelines and warnings for proper and safe operation of the balance.
Initial steps for setting up and preparing the balance for use.
Identification and description of the balance's physical components and controls.
Guidelines for selecting an optimal and stable environment for balance placement.
Procedure and duration for warming up the balance to ensure accurate readings.
Explanation of the function and operation of each key on the balance control panel.
Basic procedure for performing a standard weighing operation.
How to tare the balance to exclude the container weight for net measurements.
Steps to change the displayed unit of measurement on the balance.
Details on how to print the results of a simple weighing operation.
Description of different weighing modes and their selection.
General instructions on how to navigate and operate the balance menu.
Detailed explanation of the balance's menu structure and options.
Overview of specialized weighing applications available on the balance.
How to select and configure different units of measurement for weighing.
Procedure to adjust the stability filter for ambient conditions.
Selection of calibration methods (External, Internal, or None).
Performing a test to verify calibration accuracy.
Enabling or disabling the automatic zero tracking feature.
Configuration of baud rate, parity, and stop bits for data communication.
Setting the mode for transferring data to external devices.
Configuring the balance for ISO/GLP compliant printouts.
Configuration of automatic standby mode to save battery power.
Restoring the balance to factory default settings.
Procedure for counting multiple identical items based on a reference weight.
Function to weigh items relative to a preset percentage target.
Analyzing weight changes in samples through procedures like drying.
Enables weighing in user-defined units other than standard ones.
Weighing unstable samples like live animals by averaging multiple readings.
Summing individual weighing values to a total for formulation processes.
Verifying if a sample weight falls within a target and tolerance range.
Summing individual weighing pieces to calculate a total.
Calculating the density of solids using Archimedes' principle.
Calibrating pipettes for accurate liquid volume measurements.
Obtaining statistical data from stored readings, like average and deviation.
Setting identification and lot identification numbers for weighing records.
Configuring the balance's internal clock for accurate time and date stamping.
Configuring automatic calibration based on time, temperature, or power-on.
Establishing communication between the balance and Windows applications.
Understanding the structure and characters used in data output.
Format for sending commands to the balance via the interface port.
Wiring diagram for connecting the balance to computers via RS-232.
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