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Essential water quality parameters like TDS, alkalinity, silica, and chloride for optimal steamer operation.
Proper drain line setup to ensure gravity flow, prevent back pressure, and maintain cooking performance.
Critical safety measures for installation personnel, including code compliance and material selection.
Detailed instructions for positioning, leveling, and connecting the convection steamer components.
Specific connection requirements for different power sources and steam supply types for the steamer.
A checklist of essential checks post-installation to ensure proper function and safety before initial use.
Expected gauge pressure readings during installation for calibration and system verification.
Overview of the control panels and steam generator components for operating the convection steamer.
Safe procedures for powering on the steam generator and preheating cooking compartments for optimal performance.
Using the Key Pad panel for continuous steam, suitable for unknown cooking times or frequent checks.
Operating the Key Pad timer for precise, temperature-compensated cooking cycles for consistent results.
Utilizing the Dial Timer for extended manual steaming sessions or when cooking times are not precisely known.
Using the Dial Timer for automatic cooking cycles, ensuring steam stops once the set time is reached.
Procedure for safely shutting down and draining the boiler to remove mineralized water and prevent scale.
Essential cleaning routines for the steamer's compartments, doors, and components to maintain hygiene and efficiency.
Recommended monthly checks and periodic tasks for maintaining the steamer's optimal condition and warranty.
A summary of the descaling procedure using the pump system, covering setup, execution, and flushing.
Comprehensive step-by-step instructions for equipment setup, descaling liquid circulation, and system flushing.
A guide to identify common issues, their causes, and remedies for troubleshooting steamer operation.
Important notes and guidance for resolving issues, including when to contact authorized service personnel.
Advice on steaming various food types like seafood, vegetables, meats, and desserts for enhanced flavor and texture.
Information on estimating portion sizes and servings based on standard steam table pan dimensions and volumes.
Recommended approximate steaming times for fresh and frozen vegetables, seafood, eggs, and fruits.
Recommended approximate steaming times for various cuts of meat, poultry, sausages, and prepared entrees.
General| Model | 24/36CGM |
|---|---|
| Boilerless | Yes |
| Power | Electric |
| Wattage | 12 kW |
| Material | Stainless Steel |
| Weight | 275 lbs |
| Voltage | 208/240V |
| Power (watts) | 12000 watts |
| Voltage (single phase) | 208/240V |
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