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Requirements for qualified personnel and compliance with national and local codes.
Two-part overview of preparation and installation process, including check list.
Minimum safety policies for operating SteamCraft 10 units.
Procedures for essential daily maintenance tasks.
Procedures for weekly maintenance tasks.
Instructions and necessary information for ordering replacement parts.
| Compartments | 1 |
|---|---|
| Pan Capacity | 3 |
| Voltage | 208-240V |
| Description | Electric steamer for efficient and healthy cooking |
| Pan Type | 12 x 20 x 2.5" |
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