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Need help?Do you have a question about the CMA Dishmachines H-1X and is the answer not in the manual?
Instructions and URL for registering the dishwasher online for warranty purposes.
Guidance on recording model, serial, and other important dishwasher details for future reference.
Contact information for the National Service Department, including address and phone numbers.
Compliance with local electrical, plumbing, health, and safety codes for installation.
Procedures for inspecting shipping cartons, accessories, and site utilities upon delivery.
Guidelines for positioning the dishwasher, including counter-top installation and leveling.
Requirements and procedures for connecting the hot water supply to the dishwasher.
Instructions for proper drain hose routing, height, venting, and connection types.
Detailed steps for connecting power to the main terminal block, including wiring.
Steps to fill the booster tank prior to washing dishes, ensuring proper operation.
Information on the built-in detergent and rinse-aid dispensing pumps, their location, and supply tubing.
Procedure to prime the chemical dispensing pump lines before operation and after container changes.
Step-by-step guide for operating the dishwasher in the normal wash cycle.
Proper techniques for loading dish racks, including placement of plates, cups, and utensils.
Explanation of the machine's display screens and status indicators during start-up and operation.
Specifies the correct water level in the sump after the filling sequence is complete.
Details the stages of the wash cycle, including washing, draining, and rinsing.
Describes the Rinse Sentry mode and its function in extending wash time based on rinse temperature.
Information on the AutoClean function and its sequence after the machine is turned off.
Procedures for draining and cleaning the dishwasher's wash tank, including cleaning the heating element.
Instructions for removing, flushing, and cleaning the spray arms and their nozzles.
Steps to clean the scrap screen and inspect the sump strainer for debris.
Step-by-step instructions for performing the deliming process, including safety precautions and chemical handling.
Outlines daily, weekly, semi-annual, and yearly maintenance tasks for the dishwasher.
Daily tasks including checking spray arms, scrap screen, water supply, and temperature.
Weekly tasks including checking for leaks, drain obstructions, and lime deposits.
Semi-annual inspection of chemical dispensing pumps and tubing for wear and tear.
Recommendation for annual professional inspection and note on absence of lubrication points.
Steps to turn off the power and press the start button three times to enter diagnostic mode.
Diagnostic test for the fill function of the dishwasher.
Diagnostic test for the detergent pump operation.
Diagnostic test for the drain pump operation.
Diagnostic test for the soft start function of the dishwasher.
Diagnostic test for the wash pump operation.
Diagnostic test for the wash heating element.
Diagnostic test for the booster heating element.
Diagnostic test for the rinse aid dispensing system.
Instructions for qualified personnel to modify machine parameters like concentration, temperature, and units.
Instructions and URL for registering the dishwasher online for warranty purposes.
Guidance on recording model, serial, and other important dishwasher details for future reference.
Contact information for the National Service Department, including address and phone numbers.
Compliance with local electrical, plumbing, health, and safety codes for installation.
Procedures for inspecting shipping cartons, accessories, and site utilities upon delivery.
Guidelines for positioning the dishwasher, including counter-top installation and leveling.
Requirements and procedures for connecting the hot water supply to the dishwasher.
Instructions for proper drain hose routing, height, venting, and connection types.
Detailed steps for connecting power to the main terminal block, including wiring.
Steps to fill the booster tank prior to washing dishes, ensuring proper operation.
Information on the built-in detergent and rinse-aid dispensing pumps, their location, and supply tubing.
Procedure to prime the chemical dispensing pump lines before operation and after container changes.
Step-by-step guide for operating the dishwasher in the normal wash cycle.
Proper techniques for loading dish racks, including placement of plates, cups, and utensils.
Explanation of the machine's display screens and status indicators during start-up and operation.
Specifies the correct water level in the sump after the filling sequence is complete.
Details the stages of the wash cycle, including washing, draining, and rinsing.
Describes the Rinse Sentry mode and its function in extending wash time based on rinse temperature.
Information on the AutoClean function and its sequence after the machine is turned off.
Procedures for draining and cleaning the dishwasher's wash tank, including cleaning the heating element.
Instructions for removing, flushing, and cleaning the spray arms and their nozzles.
Steps to clean the scrap screen and inspect the sump strainer for debris.
Step-by-step instructions for performing the deliming process, including safety precautions and chemical handling.
Outlines daily, weekly, semi-annual, and yearly maintenance tasks for the dishwasher.
Daily tasks including checking spray arms, scrap screen, water supply, and temperature.
Weekly tasks including checking for leaks, drain obstructions, and lime deposits.
Semi-annual inspection of chemical dispensing pumps and tubing for wear and tear.
Recommendation for annual professional inspection and note on absence of lubrication points.
Steps to turn off the power and press the start button three times to enter diagnostic mode.
Diagnostic test for the fill function of the dishwasher.
Diagnostic test for the detergent pump operation.
Diagnostic test for the drain pump operation.
Diagnostic test for the soft start function of the dishwasher.
Diagnostic test for the wash pump operation.
Diagnostic test for the wash heating element.
Diagnostic test for the booster heating element.
Diagnostic test for the rinse aid dispensing system.
Instructions for qualified personnel to modify machine parameters like concentration, temperature, and units.
General| Model | H-1X |
|---|---|
| Power | Electric |
| Voltage | 208-240V |
| Weight | 250 lbs |
| Wash Temperature | 150°F |
| Rinse Temperature | 180°F |
| Power Requirements | 208-240V, 60Hz, 1 phase |
