CMA Dishmachines L-1Xe Quick Setup Instructions

Page 1
1" DRAIN
HOSE
2
Model L-1Xe
Quick
Setup
Instructions
1
STEP
Connect dishmachine to hot water source minimum
120°F required, 140°F temperature recommended.
Insert tube stiffener with chemical tubing into
each corresponding chemical dispenser.
Connect the drain hose to wall or floor drain.
The floor drain must have a 1-inch air gap
between drain hose and floor drain.
WALL DRAIN
FLOOR DRAIN
1"AIR GAP
2
STEP
1
1/2" WATER
INLET
LEVELING LEGS
4
Level dishmachine by adjusting leveling legs.
Dishmachine must be level, front and back,
to ensure proper performance.
4
STEP
3
CHEMICAL
TUBING
BLUE
RED
WHITE
3
STEP
BLUE RED
WHITE
WARNING : Electrical and plumbing connections
need to be made by a licensed service person and
comply with all Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
R
POWER
RINSE
START
DETERGENT
SANITIZER
PRIMERS
CYCLE
DRAIN / FILL
TUBE
STIFFENER
3
22” FROM
FLOOR MAX

CMA Dishmachines L-1Xe Specifications

General

Racks per Hour	30
Wash Temperature	150°F
Rinse Temperature	180°F
Power	Electric
Wash Cycle Time	120 seconds
Water Usage	0.5-1.5 gallons per rack
Water Consumption	0.5-1.5 gallons per rack
Type	Undercounter Dishwasher