Coffee Queen CATER - Cleaning and Care; Daily Cleaning Procedures

16
CATER
CLEANING AND CARE
Daily cleaning
Rinse serving station and filtre holder
with hot water.
Outside cleaning use a soft rag with liquid
cleaning agent to prevent scratches.
Clean the bottom plate (A).
Clean the spray nozzle (B) and the
surrounding area.
When needed, Clean the spray nozzles hole
If necessary loosen spray nozzle and clean/
de-scaling.
CAUTION!
The machine should not
be submerged in water
or been washed in a
dishwasher.
Before each
brewing. Rinse the
serving station
with fresh tap
water.
Clean and dry this surfaces
A
B
Brewing
Brewin
g