15
CATER
OPERATION
Brewing with coffee
To keep temperature and aroma
To keep temperature and aroma, put the lid (A) back on the serving station
immediately after the brewing.
Empty the filter holder from filter and coffee grounds and clean the filter
holder.
Machine is now ready for the next brew.
Do not change the recommended portion of coffee.
Do not mix freshly brewed coffee with old coffee.
Always rinse the serving station before next brew.
Tips for
achieving the
best quality
A
TIPS FOR KEEPING
COFFEE HOT
Pre-heating the serving
station. Fill the serving
station with hot water
drawn from the tap
and leave to stand for
about 1 hour. Pour out
the water. Then brew
some coffee.
If the serving station
has been standing
for over 1 hour, tap
out 1 dl of coffee
and discard it, this will
replace the coffee
standing in the tubes
leading to coffee tap.
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