12
NOTE: Rinsing rice in hot water may prevent the rice from
cooking properly.
3. Using your hand stir the rice around 3 to 4 times to
separate the grains.
4. Continue to rinse until the water in the bowl is clear.
ADDING OTHER INGREDIENTS
If you wish to add other ingredients or seasonings to the rice,
do so after adding the water. The rice will not cook properly
and be too rm if ingredients are added before the water.
COOKING RICE
WARNING - ELECTRICAL SHOCK HAZARD
•
Plug into a grounded 3 prong outlet.
•
Do not remove the ground prong from the power cord
plug.
•
Do not use an adapter.
•
Do not use an extension cord.
Failure to do so can result in death, re or electrical shock.
NOTE: Cooking time will vary depending on the type of rice or
grain being cooked.
1. Before using for the rst time, wash the cooking pot, steam
vent, other accessories and attachments, and then dry
each thoroughly.
NOTE: The cooking pot is dishwasher safe.
2. Measure rice, and then rinse rice, if needed.
3. Add measured rice to the cooking pot.
4. Add water until it reaches the corresponding numbered
Water Line marked on the interior of the cooking pot. For
example, when cooking 3 measures of white rice, add
water to second line from the bottom of the pot.
To suit your personal preference, the amount of liquid
can be adjusted slightly (no more than
1/3 of the distance
between the lines).
Water Line
4 4
8 8
6 6
10 10
5. Stir the rice into the water, so that each grain is immersed
in the water.
6. Place the cooking pot into the rice cooker.
To Next Page
Loading...
Need help?
General
