Remove the hopper lid (1), ll the hopper (2) with coffee and
replace hopper lid. Fig. 3.
Connect the machine to the power supply, press the On-Off switch
(14) and open the shutter (4) to let the coffee through. Remove
the dispenser lid (8) and turn the grind regulator (6) to the required
grind setting. By turning it clockwise, the coffee grind will be coarser
and turning it counter-clockwise, the grind will be ner. Fig. 4.
The “Espresso Area” which is the maximum grind setting, has
been factory calibrated for coarse grinds.
This “Espresso area” range can be increased or decreased
according to user requirements. To do so, move the screws
that limit the ranges. There are 3 different positions for each of
the maximum grind sizes. (Note: these screws are self-screwing;
therefore, they do not have threading).
In the Stepped models, the grinding positions are set by the
placement of the holes shown in the photo. Using these holes,
select the grind point you desire.
NOTE: If the coffee comes out slowly, this is because the coffee
is set to grind very ne. If it comes out very fast, it is because
the grind is very thick. A perfect espresso is achieved with a
grinding point of 25 ml of coffee brewed in 25 seconds.
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