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Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
Control panel
Press the retractable operating knob to pop it in or out.
Operating modes
Your accessories
In this section, you will find information about the accessories,
the right way to insert them into the cooking compartment, the
shelf positions and the optional accessories.
Accessories
The following accessories are supplied with your appliance:
Note: The baking tray and universal pan may become distorted
if subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the lug (a) is in the rear part of the wire rack
Operating mode Application
3 Hot air for baking and roasting on one or two levels.
A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)
% Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0 Circotherm intensive for frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
$ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only
activate bottom heat for a short while at the end of the baking time.
4 All-round grilling For poultry and larger pieces of meat.
+ Full-surface grill For flat, small items for grilling (e.g. steaks, sausages)
( Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
\ Light Provides assistance when maintaining and cleaning the cooking compartment
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Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
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