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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 2 % 150 160* 20 30
1 3 140 150* 20 30
1 + 3 3 140 150* 20 30
Small cakes (20 per tray) 2 % 160 170** 20 30
1 3 150 160** 20 30
1 + 3 3 140 150** 25 35
Hot water sponge cake 1 % 160 170* 25 35
1 3 160 170* 25 35
Double crust apple pie (place baking tins next to one
another)
1 0 170 180 60 70
* Preheat oven
** Preheat for 10 minutes
Grilling Shelf position Operating
mode
Temperature in
°C
Grilling time in
minutes
Toast (universal pan + wire rack) 2 + 3 + 270* 1 - 2
Beef steaks x 12 (universal pan + wire rack) 2 + 3 + 270 25 - 30**
* Preheat for 10 minutes
** turn over after Z of the time
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