50
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0 is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
■ Line the baking tray with greaseproof paper
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many on a baking tray
■ Follow the manufacturer's instructions.
The information in the table is a guideline and applies to
enamelled baking trays. The values may vary depending on the
type and amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
The details given in the table applies to food placed in the cold
oven.
With 0 Circotherm intensive, you cannot bake on two levels.
Bread dough 750 - 1000 g
final baking 1 220* 35 - 40 2 220*
Bread dough 1000 - 1250 g
initial baking 1 220* 10 - 15 2 240*
final baking 1 180 40 - 45 2 200
Bread dough 1250 - 1500 g
initial baking 1 220* 10 - 15 2 240*
final baking 1 180 40 50 2 200
Hot air 3 Top/bottom heat %
Bread/bread rolls Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven
Hot air 3 Circotherm intensive 0
Meals Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in°C
Pizza, fresh 1 210 230* 25 - 35 1 200 - 220
1 + 3 170 - 190 40 - 50 - -
Savoury flan 1 210 230* 10 - 20 1 200 - 220
Quiche 1 170 - 180 50 - 60 1 190 - 210
Tart 1 190 200* 30 - 45 1 210 - 230
Swiss flan 1 170 180* 45 - 55 1 180 - 200
Potato gratin made from raw potatoes 1 170 - 180 50 - 60 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen 1 180 - 200 15 - 25 1 200 - 220
1 + 3 170 - 190 20 - 35 - -
Potato products, frozen
Chips 1 200 - 220 20 - 30 1 210 - 230
1 + 3 180 - 200 30 - 40 - -
Croquettes/Rösti 1 180 - 200 20 - 30 1 200 - 220
Baked goods
Bread rolls, frozen 1 180 - 200 10 - 20 1 180 - 200
Part-baked rolls, frozen 1 170 - 190 5 - 15 1 180 - 200
Part-baked rolls 1 180 - 200 5 - 15 1 200 - 220
* Preheat oven
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