STEAM
17
Pour 0�5 litre of water into the
bowl (up to the level)�
Select the Steaming submenu�
Press AUTO to start the
programme�
Fit the steamer basket�
Use the spatula handle to
remove the steam tray�
If needed, add the steam tray
to create a second level�
Lift the basket out with a cloth
or oven glove�
Risk of burns. Stay away from the steam and handle the parts (bowl, lid, etc.) with
caution. Never use the steam tray without the steamer basket.
TIPS AND ADVICE
• If the bowl has no more water in it, a warning signal rings�
• To avoid ingredients (e�g� fish) sticking, grease the bottom of the steamer basket
beforehand�
• To steam fish, we recommend reducing the temperature to 100 °C, to preserve its delicate
consistency and flavour�
• You can directly steam frozen fish by extending the cooking time by 40 - 50%� However,
in terms of appearance and flavour, it is best to defrost the fish first�
• Add herbs, spices or a stock cube to the water (0�5 l) to add a delicate flavour to the
ingredients as they cook�
• Your food will cook better if you avoid overloading the basket and/or tray so that the
steam can circulate freely (do not block all the holes)� Cut all the ingredients at the same
size to ensure consistent results�
• If you are using the tray, place the ingredients that require the longest cooking time in
the basket below�
• Do not put more than 0�5L of water, especially if you are steaming fish as certain types
of fish cause the water to foam�
Steam
Cook
To Next Page