RECIPES
29
Prune fruit paste
Chocolate fondue
Red berry and yoghurt milkshake
Serves 4
225 g prunes
130 g sugar
Serves 4
250 g plain chocolate
400 ml full-fat single cream
20 g icing sugar
Serves 4
250 g raspberries
250 g blueberries
2 pots creamy yoghurt
2 glasses milk
2 tablespoons honey
Place the ingredients in the metal bowl�
Run the EXPERT programme for 40 seconds, at Speed 18
(no heat)� Serve, for example, with plain yoghurt or fromage
frais�
Place all the ingredients in the metal bowl�
Run the EXPERT programme for 10 minutes at Speed 3
(60 °C)� Ideal for coating fruit kebabs�
Put the milk and yoghurt in the metal bowl, followed by the
other ingredients�
Start the SMOOTHIE programme�
Serve chilled�
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