TIPS FOR USING BURNERS CORRECTLY
IMPORTANT
A worktop/oven/broiler
burner controls OFF position after use of the
appliance.
TIPS FOR USING PANS CORRECTLY
AENION!
Always ensure that bottom and handles of
pans do not protrude from the worktop.
When cooking with flammable fat such as
oil, do not leave the range unattended.
Use pots of the appropriate size on each
burner following the indication of the
diagram below.
1. Always check that the burner caps are
properly installed before operation.
2. Verify that the flame of the worktop
burners be completely blue and with
regular aspect as shown below.
3. Always adjust the burner flame so it does
not extend beyond the edge of the pan.
Burner Recommended pan size inches (mm)
Small 3%"-51/2"(90 -140)
Medium 51/2"-101/4"(140 - 260)
Large 71/8"-101/4" (180-260)
Dual burner 82/3"-101/4" (220 - 260)
When boiling liquids, turn the knob to the
MINIMUM position once boiling is
reached to avoid overflow..
Always use pots with matching lid.
Dry the bottom of pans before operation.
Use pots with a flat, thick bottom (except
for wok cooking).
: always use the wok
adapter supplied with the range. Wok pan
external diameter shall not be smaller
than 10" (25cm) and larger than 16"
(40cm).
MM: use the simmer
ring supplied with the range.
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