USER MANUAL
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FINAL PREPARATION
CAST IRON TOP GRATES
• Remove grates and wash thoroughly with mild soap and warm water, then dry with a clean cloth.
• After drying, immediately season grates with vegetable oil. Do not season grates while on the range top.
• After seasoning, reinstall grates and turn all burners to “low” for approximately 20 minutes before using
pots or pans.
OVEN
• W
• I
oven on and set to maximum temperature until smell dissipates.
GRIDDLE )
CAUTION: The griddle plate is steel, but the surface is relatively soft and can be scratched or dented by the
careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge plate surface. Do not attempt to
break free food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.
Remove factory applied protective material by washing with hot water, mild detergent or soap solution.
prevent sticking and equipment longevity. To season, heat the griddle top section at a low burner setting. Pour
any excess oil. Heat griddle slowly for 15-20 minutes, then wipe away excess oil. Repeat procedure until griddle
has a slick surface.
NOTE:
You should not have to re-season griddle surface provided griddle is used as instructed. If overheated or products
begin to stick, you may need to repeat seasoning process. You will also be required to re-season if you clean with
soap and water.
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