USER MANUAL
12 www.CookingPerformanceGroup.com
OPERATING INSTRUCTIONS
HOT TOP & GRIDDLE TOP BURNERS:
1. Light pilot adjacent to each burner
2. Push and turn burner valve 90 degrees counterclockwise, and burner will ignite.
CAUTION:
STANDARD OVEN:
1. Open kick plate under the oven door.
2. Press down temperature control knob and rotate counterclockwise to align the
mark with the notch on
bezel. Hold knob down.
3.
4. A
goes out, repeat steps 2-4 until remains lit.
5. Keep rotating temperature control knob counterclockwise to ignite main burner of oven. Select appropriate
temperature according to food requirement
CONVECTION OVEN:
1. Open kick plate under the oven door.
2. Press down temperature control knob and rotate counterclockwise to align the
mark with the notch on
bezel. Hold knob down.
3.
4. A
goes out, repeat steps 2-4 until remains lit.
5. Flip the power switch to the "cook" position. Keep rotating the temperature control knob counterclockwise
to ignite the main burner of oven. Select appropriate temperature according to food requirement.
6. To use the "cool down" function, turn the temperature control knob to align the
Hold down the knob. Then turn the thermostat to the lowest setting. Open the oven door and
ip the power switch to the "cool down" position. When the oven has cooled, then ip the power switch to
the "o" position and close the door.
TURNING BURNER OFF: Rotate knob clockwise to align pointer on knob with notch on bezel.
TURNING BURNER OFF: Rotate knob clockwise to align pointer on knob with notch on bezel.
The power switch should be in the "O" position.
OFF
MAX
MIN
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