USER MANUAL
13 www.CookingPerformanceGroup.com
CLEANING & MAINTENANCE
Regular cleaning and maintenance will maintain the appearance and performance of your range for years to
come. Follow these tips to keep your range operating at its best.
BURNERS & GRATES
• DAILY: Wipe spills as they occur.
• DAILY: Remove grids and trays to wash, rinse, and dry.
• DAILY: Use a wire brush to clean clogged burner ports or remove baked-on food material.
• POST EACH CLEAN: Lightly coat grates with vegetable oil to help prevent rust.
GRIDDLE )
Keeping griddle surface free of carbonized grease for maximum heat transfer, even cooking, and satisfactory food
taste and appearance.
• AFTER EACH USE:
cooking process.
• DAILY: Clean griddle surface using a grill brick and grill pad. Clean and empty grease pan.
• WEEKLY: Clean surface thoroughly. A mild detergent or degreaser may be used but ensure it is
thoroughly removed. Re-season grill surface to prevent rusting and maintain nonstick properties.
OVEN
• WEEKLY: Oven racks and guides may be removed and cleaned with soap and water.
• WEEKLY: Oven interior may be cleaned with a suitable oven cleaning product.
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.
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