10
ENGLISH
1. Fill the water tank between the MIN and MAX levels.
2. Fill the milk tank with water between the MIN and MAX levels.
3. Select one of the lters and place it on the lter holder. Place the lter holder in the unit
ensuring it is properly locked and place a cup under it. Also, make sure the tip of the frothed
milk dispensing tube is inside the cup.
4. Plug the appliance into the appropriate outlet.
5. Turn the switch on “I”.
6. The six control panel lights will start blinking. Once these lights become solid, press the
cappuccino button twice.
7. Once this process is completed, the six control panel lights will turn on solid.
• Now your unit has been primed and is ready to be used.
SELECT THE RIGHT CUP
Before preparing your beverage, please make sure to select the right cup size according
to the following table:
BEVERAGE TYPE RATIO
Espresso
Single
60 ml
Double
119 ml
Cappuccino
Single
178 ml
Double
355 ml
Latte
Single
296 ml
Double
474 ml
SELECT THE RIGHT COFFEE
• The coffee:
The coffee should be freshly ground and dark roasted. You may want to try a French or Italian
roast ground for espresso. Pre-ground coffee will only retain its avour for 7 – 8 days, provided
it is stored in an airtight container and in a cool, dark area. Do not store in a refrigerator or
freezer. Whole beans are recommended to be ground just before use. Coffee beans stored in
an airtight container will keep its avor for up to 4 weeks.
• The grind:
This is a vital step in the espresso making process if you are grinding your own coffee and
takes practice. The coffee must be of a ne grind.
The correct grind should look like salt.
If the grind is too ne, the water will not ow through the coffee even under pressure. These
grinds look like powder and feel like our when rubbed between ngers.
If the grind is too coarse, the water ows through the coffee too fast, preventing a full-avored
extraction.
Be sure to use a quality grinder for uniform consistency.
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