Create THERA MATT PRO - Operating Instructions; Fill Water and Milk Tanks; Filter and Coffee Preparation

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ENGLISH
OPERATING INSTRUCTIONS
• Fill the water tank:
1. Fill the water tank with water, you may either use a jar to ll it up or remove it from the
unit and then ll it up under the tap. If you have removed it from the unit to ll up with
water, please make sure to place it back tightly in its place. Fill the tank with the desired
amount of water ensuring it ranges within the “MIN” and “MAX” markings on the tank.
Never use warm or hot water to ll the water tank.
2. Close the water tank lid and place it back in the unit ensuring it ts tightly.
• Fill the milk tank:
1. If you plan to prepare cappuccino or latte, remove the milk tank from the unit. Open the
lid and then pour the quantity of cold milk you estimate you will need between the “MIN”
and “MAX” levels.
2. When done, place the milk tank back in the unit ensuring it ts tightly.
Note: You can use the type of milk of your preference, i.e. whole milk, low fat milk, organic
or soy milk.
• Choose the lter:
Select the lter to be used as follows:
1. For a single cup: Use the lter for a single cup of espresso if using ground coffee.
2. For a double cup or two cups: Use the lter for a double cup.
NOTE: The 1-cup lter included with your unit has been designed to work also with ESE
(45 mm) pods.
• Insert the lter:
1. To insert the selected lter in the lter holder, make sure to align the
notch on the lter with the groove inside the lter holder.
2. Turn the lter to the left or right to lock in place. This will help se-
cure the lter in the lter holder.
NOTE: To remove and clean the lter, turn lter to the left or right to
align the lter notch with the groove inside the lter holder.
WARNING: Make sure the lter has cooled before attempting to re-
move it.
• FIll with coffee:
Place selected lter on lter holder as follows:
1. Fill the lter with fresh, ne ground espresso coffee (do not overll).
COFFEE DRINKS
• Espresso:
A unique method of coffee brewing in which hot water is forced through nely ground coffee.
Popular in Europe, it is a far richer and more full-bodied brew than regular drip coffee. Because
of its richness, espresso is usually served in 44 to 59 ml (1.5 to 2 oz.) cups.
• Cappuccino:
A drink made with about 1/3 espresso, 1/3 steamed milk, and 1/3 frothed milk.
• Latte:
A drink made with about 1/4 espresso and 3/4 steamed milk.