Creative Technologies Pasta Express X2000 - Spinach and Lasagna Recipes

RECIPES
IMPORTANT: For all recipes add 2 teaspoons of oil to water mixture
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Recipe #4 - Spinach Pasta
Select Recipe #1, #2 or #3 from page 8. Use the ingredients for that recipe and
one 10 ounce package, frozen chopped spinach. Follow instructions for the
Recipe selected
Defrost spinach. Drain and squeeze the spinach thoroughly so that it is
compldel~ dry. Save spinach water and fill CTC measuring cup to the
WATER line depending on recipe chosen.
Add spinach to ffour, replace cover and turn machine on to MIX position.
Gradually add the spinach water to the mix until spinach is thoroughly mixed
with the dough and the dough is evenly mixed. Proceed with instructions fax
recipe $elected.
Recipe #5 - Lasagna Neapolitan
2 tablespoons salad oil
1 large onion, minced
1 pound lean ground kef
2 cloves garlic, minced
11/2 teaspns salt or ta taste
l/s teaspoon pepper
'/z teaspoon oregano
'/z feaspoon crushed sweet basiI
3 tablespoons snipped parsIey
1 can (1 Ib. 12 oz.) whole
tomatws in sauce
1 can tomato paste (5 02.)
1 cup of water
l/2 CUP grated Parmesan cheese
1 pound mozzarella cheese.
shredded
1 pund ricotta or cottage cheese
1 pound lasagna ndles
Heat oil in large saucepan. Add onions, beef and garlic. Cook, stirring with a
fork, until meat is broken up and has lost its red color. Add salt. pepper,
oregano, basil, parsley, tomatoes, tomato paste, water and 2 tablespoons of the
Parmesan chwse. Simmer covered for 30 minutes, stirring occasionally.
Set up pasta machine with lasagna die. Select Recipe # 1, #2, #3 or #4 {pages
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7 & 8) for preparing pasta. Proceed as reciipe states.
Lasagna ndles can be used FRESH from machine or can be cooked
according to directions on page 6.
Preheat oven to 3WF.
In a 10 x 13 by 3-inch baking dish, arrange 1 cupaf the meat sauce then a single
lapr of lasagna ndles, a layer of mozzarella a layw of ricotta w cottage
cheese and 2 tablespons of Parmesan cheese, Bake lasagna 30 to 4-5 minutes,
or until very hot and bubbling.
Makes 6 to 8 servings.