Creative Technologies Pasta Express X2000 - Pasta Salad and Leftover Soup

IMPORTANT: For all recipes add 2 teaspoons of oil to water mixture
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Recipe #I4 - Pasta Summertfme Salad
Set up your machine with the large macaroni or rigatonl die. Make sure you
oil your die in&. Prepare your favorite pasta recipe. Cook your pasta in
boiling water with 5 large garlic cloves. Set aside and chill.
For your dressing
'/4 cup virgin dive oi 1; '/4 cup mayonnaise; juice of 1 large lemon; '14 tsp, honey
mustard; salt and pepper to taste. Blend all ingredients together and allow
flavors to set.
Add the following for your salad:
3 cups of your macaroni (cut in I" or 2" elbows]: 1 cup very finely sliced [cross-
wise) celery stalks; 1 Iarge red pepper julliened in 2 sirip, 10 oz package of
baby peas with pearl onions, steam& and cooled Optional additions I12 cup
sliverad steamed chicken or ham 2/3 cup chopped walnuts. Mix all ingredients
and pur dressins Albw all flavors to set. Add a dash of sugar during the
mixing prwess, Serve chilled an a bd of slivered romaine lettuce leaves or
iceberg lettuce "cups".
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Recipe #I5 - Leftover Dough Pasta Soup
Here's an excellent way to use dough left over from your pasta making.
Remove the dough from the bowl and roll this like a fat log. Wrap with plastic
wrap and freeze for about one hour. When dough is hard enough to handle.
grate through a very course grater. You will have dough that looks likeugrape
nuts". Drop this in a simmering pot of soup stock,
For pur soup stock:
Steam over 3 cups of boiling water one small cut up chicken or chicken parts
(liver, wings, neck, etc). Your boiling water should have the following
ingredients for flavoring the st& 1 medium sizeonion cut in quarters; Zcloves
of garlic peeled, whole; 1 tsp. of pepper-corn; 1 tsp of salt w 2 tsp. of light soy
sauw 2 bay leaves; celery leaves.
When chicken is steamed fender, remove meat from bones and cut in small
bite+ze pieces. Freeze or chill the soup stock for abeu t 1 hour or until all the
fat surfaces. Remove the fat; drain the stock and discard all the flavoring in it.
This will give you very clear chicken stock. Return your stock in a-sgup pot.
add the chic ken pieces. Add one 10 oz. package of frozen baby peas with pearl
onions. Simmer to boit Then add 1 cup of your grated pasta. Simmer for about
10 minutes. Do not allow the soup to thicken. Taste and adjust seasoning. Serve
hot, garnished with either sprigs of parsley or chopped green scallion taps.
Have some grated parrnesan cheese on the side and sliced garlic bread
Here's a gourmet suggestion for your soup Puree l/2 cup d fresh basil leaves,
3 Iarge garlic cloves and '/4 cup virgin alive oil. Use this puree as a topping
far your soup!