Creative Technologies Pasta Express X2000 - Linguine and Vermicelli Recipes

IMPORTANT: For all recipes add 2 teaspoons of oil to water mixture.
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Recipe #l2 - Lemon Linguine with Salmon Sauce
For your pasta:
Set up machine with Iinguine die. Place 2 cups of regular flour in the bowl. add
a dash of pepper and l/2 tsp. salt. You will use the 2 eggdwater recipe. To the
water add the juice of 1 lemon. Make sure that the liquid and the egg mixture
do not go over the water line marked an the measuring cup. Mix, extrude and
cook pasta.
For your sauce:
1 large can of salmon, boned and flaked; 1 large onion choppd 3 cloves garlic,
crushed; '/Y cup sour cream; T1/2 cup chopped fresh parsley; 1 large green
pepper, chopped; 1 large red pepper, choppad Olive oil for sauteing Heat pan
to hot and saute the onions and garlic together until wilted. Add the rest of the
ingredients and continue sauteing for about 5 minutes. Add the salmon until
ail ingredients are blended. Check seasoning. Add a pinch of salt and pepper
if desired.
Serve hot over linguine pasta. Pass around generous helpings of grated
parmesan cheese. Lemon slices can be used for added zest as well as garnish.
Recipe #13 - Vermicelli with Anchovies
For your pasta
Set up your CTC Pasta Express and attach vermicelli die. You can use your
favorite pasta recipe but the basic 2 eggs/water/flour mixture is what we're
using here. Add a tsp. of dive oil to the waterlegg mixture to make the
vermiceili extrude nicely.
For the sauce:
2 cans of anchovies fillets, drain&: ' f 4 cup olive oil: 128 oz, can pjum tomatoes;
I12 cup chopped fresh basil (if not available, you can substitute chopped celery
tops or fresh parsley); '/2 Ib. broccoli rabe steamed and cut in 2" lengths as
much garlic as you want.
Soak the anchovies in some milk. have ding for about 15 minutes Dtaln
and crush anchovies. Drain tomatoes and reserve liquid. Heat saucepan to hot,
pour olive oil and heat for about l/2 minute. Add the garlic; saute until lightly
browned Follow this with the crushed anchovies and
the rest of the
ingredients except the steamed broccoli rabe While the ingredients are
simmering, using a slotted spoon, crush the tomatoes. Simmer for abut 20-
25 minutes or longer.
Top you vermicelli with a generous helping of this sauce. Garnish with broccoli
rabe and grated parmesan cheese.