Creative Technologies Pasta Express X2000 - Fettuccine and Macaroni Recipes

IMPORTANT: For all recipes add 2 teaspoons of oil to water mixture.
Recipe U6 - Fettudne Carbonara
l/4 CUP choppd prosciutto
1 pund fettudne
2 cloves garlic, crushed
3 es~s
I teaspoan dive oil
]/2 cup grated Romano cheese
l/4 pound cooked, crisp bacon,
Fresh1 y ground pepper to taste
diced Grated Parmesan cheese
Set up pasta machine with fettucine die. Select Recipe #I, #2, #3 or #4
(pages 7 & 8) for preparing pasta. Proxed as recipe states.
In a small trying pan, simmer prosciutto, garlic and oil. Add bacon. Set aside.
Cook fe t tucine according to directions on mge 6. While fettudne is cooking,
beat eggs In a large bowl with V4 cup of the Romano ch- Turn drained
fettucine into Mwl with eggs and cheese and toss together quickly.
Remove garlic cloves from bacon mixture and toss mixture into eggs and
fettucjne. %we piping hot, topped with pepper, remaining Romano cheese
and Parmesan chaese.
Make 4 to 6 servings
Recips # 7 - Family Favorite Macaroni
'/a cup butter or margarine
1 teaspoon salt
*/2 Ib. fresh mushrooins, sliced
Ib. macaroni
1 cup chop@ onion
l/2 Ib. American cheese, grated
'/4 cup £lour
1 can (6% OZ) tuna in water,
1 can ( 15 02.) tomatoes drained
1 cup milk
cup grated Parmesan chew
'/4 teaspoon rosemary
IJz cup bread crumbs
Melt butter or margarine in a saucepan over medium heat. Add mushrooms
and onion and cmk until limp. but not browned Stir h flour and cook 1 dnute.
Remove from heat Stir in tomatoes, mashing them against the side of the
szrucepan with the back of a wden spoon. Cook over medium heat, stirring
constantly, until mixture canes to a boil and thickens. Manwhile, cmk
rnaaroni and drain thoroughly.
Preheat oven to 400'. Combine onion tomato mixture with macaroni.
American ches and tuna, Pour mixture into a buttared shallow 2 quat
casserole. Top with cheese and bread crumbs. Bake casserole about 25
minutes, or until. hot and bubbly.
Makes 6 servings.