Creative Technologies Pasta Express X2000 - Recipes; Basic Pasta Recipes (Eggs, All Eggs, No Eggs)

RECIPES
IMPORTANT: For all recipes add 2 teaspoons of dl to water mjxture.
+
Recip # 1 - Pasta (with Eggs)
2 CTC measuring cups all-purpose flour
2-
1 teaspoon salt (optional)
wann water
Set up the CTC Pasta Express. Place desired die in hot tap water. Put flour and
salt in machine container. Break 2 eggs into CTC measuring cup and add water
up to line marked 2 EGG5 WITH WATER.
NOTE FOR BEST CONSISTENCY ADD TWO TEASPOONS OF OLIVE
OR VEGETABLE OiL INTO CUP BEFORE ADDING WATER
Beat mixture in measuring cup thoroughly. Affix die on machine. Place front
plate onto the rads. Put on knobs tightening even1 y. Place caver on machine.
Push switch backwards to the mix psi tipn. Very slowly pour V3 liquid at a
time though slot in cover, allowing the dough to mix evenly. When dough
looks fairly dry. pull swith forward to extrude position. This should be after
3 3 l/4 minutes of mixing. (See page 3 for operating instructions.)
Recipe #Z - Pasta (A1 l Eggs)
I
2 CTC measuring cups all-purpme flour 4 eggs \
1 teasprxln salt (optional)
Follow Instructions as for Recipe # 1 above except for the liquid For egg
noodles, or for richer pasta. break 4 eggs into CTC cup, fllling cup to line
marked ALL EGGS.
NOTE: FOR BEST CONSISTENCY ADD TWO TEASPOONS OF OLIVE
OR VEGETABLE OIL INTO CUP BEFORE ADDING EGGS.
Beat mixture until eggs are mixed thoroughly. Since eggs vary in size. be sure
to use the required amount only. If mixture goesover the ALL EGGS line, pour
off excess. Proceed as in recipe #1.
water
Recipe # 3 - Pas$a (without Eggs)
2 CTC measuring cups all-purpose flour
1 teaspoon salt {optional)
FoIlow instructions as for R~cipe # 1 above except for the liquid.
Measure water in CTC cup to the line marked ALL WATER, THEN ADD 2
ADDITIONAL TEASPOONS OF LIQUID-ONE PREFERABLY OLIVE OR
VEGETABLE OIL.
Proceed as in Recipe #I.