Creative Technologies Pasta Express X2000 - Pretzel and Cookie Recipes

RECIPES
IMPORTANT: For all recipes add 2 haspons of ail to water mixture.
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Recipe # 10 - Pretzels
2 CTC measuring cups
ail purpse flour
2 tablesp~ns sugar
2 teaSp3m salt . --
1 packages active dry yeast
1 cup very warm urn) water
1 egg yolk*
1 tables- water
Cmrse salt
Set up the machine with the pretzel die. Place flour, sugar and salt in container.
Cover and blend for 30 mds. Using a liquid measuring cup, add yeast to
warm water. Mix slightly. Slowly pout liquid through dot in cover as dough is
mixlng. Mix for 3 minutes. Cover bowl with cloth and allow dough to rise for
about 1 hour. Extrude dough through preke1 die. Cut off the first 6 inches of
&ugh and return to mixer container.
Cut dough to desired lengths and shape into pretzels. Pla~e on a baking sheet.
Beat together egg yolk and water and brush mixture over pretzels.
Sprinkle with coarse salt. Cover and let stand in a warm, draft-frw place until
doubled in bulk, about 1 hour.
Preheat oven to 40@. Bake pretzels for 15 minut- or until lightly browned.
You can also make breadsticks with this recipe, changing only the forrn ot the
extruded dough. Cut extruded dough to desired lengths and place on &king
sheet. Brush egg yolk and warm water over breadsticks and sprinkle with
erne or poppy seeds. Prd with recipe as above.
Note for thin breadsticks or pretzels use your I~ige macarod die but do not
use the insert.
Recipe # 11 - Brown Sugar CMlkies
2 CTC measuring cups flour V2 teaspn baking soda
V4 CUP shortening 1 teaspoon salt
1 cup brown sugar
1 egg
'/L CUP granulated sugar cup water
Set up machine with cookie die. Place flour, shortening, brown sugar.
granulated sugar, salt and baking soda in mixing bowl of machine. Start mixing
cycle. While dry ingredients are mixing, combine eggs and water and kt
lightly. Add liquid to dough by slowly pouring through slot in cover of machine.
Continue mixing for 4 minutes. Stop machine, push mixing switch to extrude.
Extrude in 1-inch lengths. Place on greased baking sheet approximately I inch
apart. Bake in preheated oven at 350' for 10 to 20 minutes. Remove
immediately from baking sheet and cool.
Makes about 10 dozen cookies.