INSTRUCTION
MANUAL
15
Using The Hob
1. Heating Place 140 mm
2. Heating Place 140 x 250 mm
3. Heating Place 180 mm
4. Heating Place 120/180 mm
5. Heating Place 140 mm
6. Residual heat indicator
1. You operate the hob with the ring switches on the control panel of oven. This switch regulates the energy to
reach desired temperature set by you.
2. To have a good cooking result from the hob, the pans bottom should be as thick and flat as possible.
3. Bottom of pans and cooking zones should be the same size. If possible, always place lids on the pans.
Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the
end of the cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up by the knob position on the line
gradually increasing up to max.
5. For dual cooking zone the first ring operating like single zone; second ring starts to operate after extra
turning by some more force to clockwise on the “max” region end of the ring sign. When you turn to counter
clockwise, the first ring will operate as maximum range and the second ring’s power will reduce up to you
desire temperature.
Using and Power of Hob Zones
Please use long handled pot which is well placed on the hotplate and suitable for the hotplate surface.