INSTALLATION & OPERATION MANUAL 10068 REV 7 (05/21)
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Proper water level must be maintained within the jacket for the kettle to operate. Depletion of water may occur from
excessive opening of or leakage through the safety relief valve.
In order for the kettle to operate, the following procedure must be followed:
The kettle must be cool before proceeding with the following steps.
1. Trip the safety relief valve lever to relieve all pressure from the kettle jacket.
2. At exterior rear of kettle jacket remove nut from Air Vent.
3. Insert funnel into Air Vent opening and slowly add the indicated amount of clean water for:
MODEL ADD: IF COMPLETELY EMPTY, ADD:
EL-20, EL-25, EP-20, EP-25 140 ounces 4.14 litres 376 ounces 11.12 litres
EL-30, EP-30 150 ounces 4.44 litres 504 ounces 14.90 litres
EL-40, EP-40 220 ounces 6.50 litres 548 ounces 16.20 litres
EL-60, EP-60 250 ounces 7.39 litres 586 ounces 17.33 litres
EL-80, EP-80 340 ounces 10.05 litres 850 ounces 25.12 litres
EL-100, EP-100 420 ounces 12.42 litres 1088 ounces 32.17 litres
4. Replace air vent nut.
5. Follow AIR VENTING INSTRUCTIONS listed (9.5).
6. Continue normal operating procedure of kettle.
follow AIR VENTING INSTRUCTIONS.
If the kettle will not reach and maintain Pressure Gauge zone in the green area on the gauge when cold, a slow leak
replace if necessary.
Slow cooking time may also be due to a burnt out heating element. Test elements and if defective, replace complete
element assembly.
Check that power supply is available to kettle.
Also check for defective power switch or loose wire connections.
that malfunction is due to either a defective Thermostat or loose wiring connection(s). If TEMPERATURE indicator light
Pressure Gauge (on kettles rated at 50 psi).
power is being made available to the heating elements. Replace defective Contactors.
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