INSTALLATION & OPERATION MANUAL 10068 REV 7 (05/21)
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NOTICE
Preheating should not be used when cooking milk and egg food products which adhere to hot cooking
surfaces. These foods should be placed into kettle before heating has begun.
WARNING
The kettle and its parts are hot. Use care when operating, cleaning and servicing the kettle.
Ensure that the external electrical service to kettle is on.
Check pressure gauge for correct cold kettle reading. Reading should be in the green area of the gauge indicating
25 - 30 In. Hg (630 - 730 mm Hg) of vacuum.If reading is not low enough, follow VENTING procedure in
Troubleshooting section prior to using kettle.
Place power switch to ON position.
Add food to be cooked into kettle.
Place thermostat knob at required temperature setting from 1 to 10 coinciding with the following table:
THERMOSTAT
SETTING
1 90° Fahrenheit 30° Celsius
2 118° Fahrenheit 42° Celsius
3 138° Fahrenheit 54° Celsius
4 158° Fahrenheit 64° Celsius
5 178° Fahrenheit 76° Celsius
6 200° Fahrenheit 88° Celsius
7 220° Fahrenheit 100° Celsius
8 240° Fahrenheit 111° Celsius
9 260° Fahrenheit 122° Celsius
10 280° Fahrenheit 134° Celsius
Add water to kettle for cleaning purposes.
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