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3. ASSEMBLY
A. Unpacking the appliance
1. Place the box on a large, sturdy, at surface.
2. Open the box and remove the instruction book
and any other literature.
3. Lift the cardboard insert from the box and remove
the Egg Central appliance by rmly grabbing the
sides, and raising.
4. Remove any other packing materials surrounding
the Egg Central appliance.
5. Remove all other parts packed in the box and
remove packing materials surrounding those
parts. Be sure to check all packing materials for all
parts listed in the Product features section before
discarding.
6. Remove any protective or promotional labels
from your Egg Central appliance and other parts.
B. Dismantling the appliance
To assemble your Cuisinart® Egg Central
appliance:
1. Rinse all removable parts in hot soapy water or
in a dishwasher (top rack only) before each use.
CAUTION: Piercing pin on base of beaker is
extremely sharp.
2. DO NOT submerge base of unit in water or liquid.
Base can be wiped clean with a damp cloth.
Please refer to the Cleaning Instructions page 6,
section for more information.
3. Thoroughly dry all removable parts and place
next to the unit, or store them when not in use.
4. Place Egg Central appliance on a clean, dry
surface.
5. Place the appropriate tray over the lower egg
cooking rack
6. Place the stainless steel lid over the cooking tray.
7. Plug in power cord. Your egg cooker is now
assembled for use.
4. TIPS FOR BETTER USE
Degré de cuisson Water
Soft boiled
1 egg - 40ml
3 eggs -30ml
5 eggs -25ml
7/10 eggs -20ml
Med boiled
1 egg - 60ml
3 eggs -50ml
5 eggs - 40ml
7/10 eggs -30ml
Hard boiled
1 egg -110ml
3 eggs -100ml
5 eggs - 90ml
7/10 eggs - 85ml
Omelet 3/5 eggs -90ml
Poached 4 eggs -70/80ml
Recommended cooking time for medium eggs
stored at room temperature. To cook 10 eggs (hard,
medium or soft) using the cooking rack, use the
measurement for 7 eggs.
NOTE: For best results, use distilled water, since tap
water has minerals that can cause eggs to discolor.
For hard, medium and soft cooked eggs
1. Decide how you want to cook your eggs. Find the
marking for:
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