20
range with cold water. NOTE: The range is a
guide, and water levels may need to be adjusted
to achieve desired consistency.
3. Pour cold water into heating plate.
4. Lightly butter or spray vegetable oil on omelet
tray.
5. Break up to 3 eggs into a separate bowl and mix.
Pour beaten mixture into omelet tray.
6. Place lower cooking rack over the base of the
unit. The ribs on side handles should be facing
upward.
7. Place omelet tray on top on lower cooking rack.
8. Place lid on top of unit and slide power switch to
the « I » position. Indicator light will be lit.
9. When liquid is completely evaporated, the
omelet will be ready.
10. When cooking is complete, a continuous audible
tone will sound and indicator light will turn o.
11. Slide power switch to the « O » position. NOTE:
Once the unit cools o, it will automatically turn
on again if the switch is not manually moved to
the « O » position.
12. Remove omelet immediately to prevent
overcooking.
13. Use small spatula to remove omelet from tray.
5. ADVICE FROM THE CHEFS
• Refrigerate eggs until ready to use. Always use cold
eggs – do not bring them to room temperature
before using or the eggs will be slightly overcooked.
• Eggs should be stored in the carton in which they
were purchased to keep them from drying out and
absorbing refrigerator odors.
• The eggs should be in the carton large end up –
this will help them stay fresher longer and will keep
the yolks centered. This is a suggested method for
storing eggs.
• Don’t know if your eggs are fresh? Place them in
a bowl of salted cool water. If they sink, they are
fresh – if they oat, they are not.
• Always wash the eggshells prior to soft, medium
or hard cooking.
• You should always cool hard cooked eggs
immediately after cooking to prevent them from
cooking further and causing a dark green ring to
form around the yolk. First use tongs to remove
cooked eggs and carefully place in a large colander
or strainer. Allow cold water to pour over the
eggs until the eggs are cool enough to handle.
Alternatively, you can place the eggs in a large
bowl of ice water.
• To peel hard cooked eggs easily, roll gently on
the counter using the palm of your hand to crack.
Begin peeling from the larger end.
• Hard cooked eggs in the shell will keep for up to
one week properly refrigerated. Hard cooked eggs
out of the shell should be used immediately.
• Hard cooked eggs that have been colored and
displayed decoratively should not be consumed –
enjoy their colorful display and discard.
• To serve soft or medium-cooked eggs out of the
shell, break the shell through the center of the egg
with a knife. Use a teaspoon to scoop the egg out
of each half onto a serving dish or piece of toast.
CEC10E.indd 20 15/09/16 13:57
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