BASICS
25
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them with your
Cuisinart
®
Food Processor in no time at all.
Makes 1¼ cup
1. Preheat oven to 325ºF. Bake slices of bread in a
single layer for about 20 minutes or until bread is
completely dried out.
2. Insert the chopping blade into the work bowl of the
food processor. Directly into the work bowl, break the
bread into pieces and pulse 10 times, then process
until desired texture is achieved; about 30 seconds to
1½ minutes for coarse crumbs, and 3 to 4 minutes for
fi ne crumbs.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder, and ground
onion fl akes to toasted bread and process as above.
NOTE: Breadcrumbs can also be processed from
day-old bread. Simply break into uniform pieces and
follow above instructions until fi nely chopped.
Nutritional information per serving (1 tablespoon):
Calories 48 (11% from fat) • carb. 9g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 72mg • calc. 8mg • fi ber 1g
4 SLICES WHITE BREAD
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