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BREAKFAST & BRUNCH
APPLE, BEET AND FENNEL JUICE
A sweet juice, this combination is bright in color and packed with nutrients,
including 608mg of potassium.
Makes about 12 ounces
1. Assemble the Juice Extractor and turn it on.
2. Juice the ingredients in the order listed.
3. Stir juice and serve immediately.
Nutritional information per serving (8 ounces):
Calories 130 (3% from fat) • carb. 33g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 79mg • calc. 53mg • fi ber 1g
Notable nutrients based on daily percentages:
Vitamin C 49% • Folate 26%
½ MEDIUM ORANGE, PEELED
2 MEDIUM APPLES, QUARTERED
1 MEDIUM BEET, QUARTERED
¼ FENNEL BULB
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