23
BASICS
GUACAMOLE
Our fresh guacamole is perfect for the Sunday game or served alongside
quesadillas for a fun dinner.
Makes about 2 cups
Active Time: 10 minutes
Inactive Time: n/a
1. Insert the chopping blade into the work bowl of the
food processor. With the machine running on High,
drop the garlic and jalapeño through the feed tube to
finely chop. Add the onion and cilantro and chop
using quick pulses until evenly chopped. Scrape
down the sides of the bowl.
2. Scoop out the insides of the avocados in pieces
directly into the work bowl and add the lime juice and
salt. Pulse until desired consistency is achieved. If a
smooth texture is desired run on High until
completely smooth. Taste and adjust seasoning as
desired. Serve immediately.
Nutritional information per serving (2 tablespoons):
Calories 88 (74% from fat) • carb. 5g • pro. 1g • fat 8g
• sat. fat 1g • chol. 0mg • sod. 147mg • calc. 9mg • fiber 4g
1 GARLIC CLOVE, PEELED
½ JALAPEÑO, SEEDED AND CUT INTO
1-INCH PIECES
½ SMALL ONION, CUT INTO
1-INCH PIECES
1 TABLESPOON FRESH CILANTRO,
STEMS REMOVED
3 RIPE AVOCADOS, HALVED AND
PITTED
1 TABLESPOON FRESH LIME JUICE
½ TO 1 TEASPOON KOSHER SALT
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