36
SALADS
¼ LARGE RED ONION (ABOUT
1½ OUNCES), CUT INTO
1-INCH PIECES
2 STALKS CELERY,
CUT INTO 1-INCH PIECES
1 POUND POACHED CHICKEN
BREAST, CUT INTO
1-INCH PIECES
¼ CUP LIGHT MAYONNAISE
¼ TEASPOON SEA SALT
¼ TEASPOON FRESHLY GROUND
BLACK PEPPER
PINCH PAPRIKA
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onion and celery and pulse to nely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
ber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD
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