APPETIZERS
26
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor and process the
garlic until nely chopped. Add the basil to the work bowl
and pulse 5 to 6 times to roughly chop. Add the tomatoes
and pulse to roughly chop. Strain mixture, put into a large
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
|
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
ber 1g
4 GARLIC CLOVES
1 CUP FRESH BASIL
4 CUPS TOMATOES, CUT INTO
1-INCH PIECES
½ TEASPOON KOSHER SALT
¹∕
8
TEASPOON FRESHLY GROUND
BLACK PEPPER
2 TABLESPOONS EXTRA VIRGIN
OLIVE OIL
1 TABLESPOON FRESH LEMON
JUICE
½ BAGUETTE, CUT INTO
½-INCH SLICES
1 SMASHED GARLIC CLOVE
Classic and delicious.
CLASSIC BRUSCHETTA
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