Cuisinart FP-12 Series User Manual

APPETIZERS
25
5 SPRIGS FRESH CILANTRO
½ SMALL VIDALIA ONION,
CUT INTO 1-INCH PIECES
1 SMALL GARLIC CLOVE
1 SMALL JALAPEÑO PEPPER,
SEEDED
1 TEASPOON SEA SALT
1 PLUM TOMATO, CUT INTO
1-INCH PIECES
1 GREEN HOTHOUSE TOMATO,
CUT INTO 1-INCH PIECES
1 YELLOW TOMATO, CUT INTO
1-INCH PIECES
½ TEASPOON FRESH LIME JUICE
Makes 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Place the
cilantro, onion, garlic clove and jalapeño into the work
bowl and pulse to chop, about 10 pulses. Add the salt,
tomatoes and lime juice and pulse to chop until desired
consistency is reached, about 8 to 10 pulses.
Taste and adjust seasoning accordingly.
For better consistency, drain in a strainer to remove
excess liquid.
Serve with your favorite tortilla chips.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g
| chol. 0mg | sod. 209mg | calc. 7mg | ber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA

Cuisinart FP-12 Series Specifications

General

Capacity	12 cups
Material	Plastic
Blades	Stainless Steel
Dishwasher Safe Parts	Yes
Pulse Function	Yes
Controls	Touchpad
Feed Tube	Wide-Mouth
Included Accessories	Dough Blade
Speeds	Pulse