Cuisinart FP-12 Series User Manual

17
BASICS
2 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
2 TABLESPOONS GRANULATED
SUGAR
½ TEASPOON TABLE SALT
12 TABLESPOONS (¾ CUP)
UNSALTED BUTTER,
CUT INTO TABLESPOONS,
ROOM TEMPERATURE
2 LARGE EGG YOLKS
1 TABLESPOON ICE WATER
¼ TEASPOON LEMON ZEST
(OPTIONAL)
½ TEASPOON PURE VANILLA
EXTRACT
Makes two 9-inch single tarts/pies, or one
double-crust pie
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
our, sugar and salt and process for 10 seconds to sift.
Add the butter and process until combined, about
30 seconds. With the machine running, add the yolks,
one at a time, and process until incorporated. Add the
water, zest (if using) and vanilla; pulse 3 to 4 times,
until combined.
Form dough into 2 at discs. Wrap in plastic; chill in
refrigerator until ready to use. Dough should be rm
enough to roll.
To make this an almond sucrée, substitute ¹⁄
³
cup of the
all-purpose our for toasted almonds. Finely grind the
almonds by processing 45 seconds, and then add the
remaining dry ingredients. Process 10 seconds to sift
and follow instructions as stated above.
Nutritional information per serving (based on 72 servings):
Calories 92 (58% from fat)
| carb. 8g | pro. 1g | fat 6g |
sat. fat 4g | chol. 32mg | sod. 23mg | calc. 2mg | ber 0g
For the almond sucrée:
Nutritional information per serving:
Calories 94 (63% from fat)
| carb. 7g | pro. 1g | fat 7g |
sat. fat 4g | chol. 32mg | sod. 23mg | calc. 5mg | ber 0g
Have leftover dough? Use this “sweet” dough for simple cookies.
Just roll and cut into your favorite shapes.
PÂTE SUCRÉE

Cuisinart FP-12 Series Specifications

General

Capacity	12 cups
Material	Plastic
Blades	Stainless Steel
Dishwasher Safe Parts	Yes
Pulse Function	Yes
Controls	Touchpad
Feed Tube	Wide-Mouth
Included Accessories	Dough Blade
Speeds	Pulse