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Contents
Product Description .......................................................................................................... 4
Safety Cautions.................................................................................................................. 5
Instructions for Use ...........................................................................................................9
A Fitting & Removing the Bowls and Lid ..................................................................................... 9
B Fitting & Removing the Large and Small Pushers ............................................................... 11
C Fitting & Removing the Blades .................................................................................................12
D Fitting & Removing the Discs ....................................................................................................13
E Touch Pad Controls ......................................................................................................................15
Processing Techniques ....................................................................................................16
A Chopping & Puréeing ...................................................................................................................16
B Slicing & Shredding ......................................................................................................................18
C Kneading Dough ............................................................................................................................21
D Troubleshooting .............................................................................................................................22
Cleaning & Maintenance ................................................................................................24
UK Guarantee & After Sales Services ............................................................................25
Recipes ..............................................................................................................................26
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