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Chocolate Brownies
50g walnuts
2 large eggs
200g caster sugar
50g butter, melted
½ tsp vanilla essence
50g plain fl our
3 tbsp cocoa powder
½ tsp baking powder
Pinch of salt
• Preheat oven to 190°C/375°F, Gas Mark 5.
• Well grease a 20cm square tin.
• Insert the large chopping blade into the medium work bowl, add the walnuts replace the
lid and process until roughly chopped. Remove and set aside in a seperate work bowl.
• Add the eggs and sugar to the large work bowl, replace lid and process until creamy and
thickened slightly. Add the butter and vanilla essence replace the lid and process until
thoroughly combined.
• Sieve the fl our, cocoa, baking powder and salt, add to the medium work bowl replace the
lid and process with a pulse action until combined.
• Add the walnuts, replace the lid and process to combine and turn mixture out into
prepared tin.
• Bake for approximately 30 minutes, or until slightly springy in the centre.
• Remove from the oven, leave in the tin for 10 minutes, then cut the brownies into
squares and transfer to a wire rack while still warm.
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