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Peach Frozen Yoghurt
350g canned peach slices in juice
675g low fat vanilla yoghurt
75g granulated sugar
ß Drain the peaches and reserve 100ml juice. Place the peaches in a blender and pulse to chop.
ß Add the vanilla yoghurt, sugar and reserved peach juice. Process until smooth and the sugar has dissolved.
Cover and chill for 2-3 hours.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft frozen yoghurt and 45-60 for hard frozen yoghurt, the mixing process will begin.
ß When nished an audible tone will sound, frozen yoghurt is ready to serve.
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