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Orange & Mango Sorbet
300g mango cubes
225g granulated sugar
4 tbsp lemon juice
Zest of 1 orange
500ml unsweetened orange juice
ß Place the mango, sugar, lemon juice and orange zest in a medium bowl and stir. Leave to stand for 1 hour.
ß Stir well and purée in a blender.
ß Stir in the orange juice, cover and refrigerate for at least 1 hour.
ß Pour the mixture into the mixing bowl.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.
ß When nished an audible tone will sound, sorbet is ready to serve.
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