KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS20
Key Features
• Digital control module provides precise control over all aspects of brewing: time, temperature, volume plus
specialty coffee needs from pre-infusion to pulse-brewing to water bypass.
• 1SFTFUPOFUPVDI(MPCBM3FDJQFTo#BTFEPODPGGFFUZQFHSJOEBOEXFJHIU4JNQMJmFTQSPmMFTFUUJOHGPS
gourmet results every time.
• Industry’s most effective mineral tolerant design.
• Patented fast-wetting AFS spray head and non-immersed water temperature sensor.
• Encapsulated control board – Protects against steam, water and impact.
• Field selectable for 0.5, 1.0 or 1.5 gal. (1.9, 3.8 or 5.7 L) batch brewing.
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*(066$ Single, 1.5 Gallon 1 PH 220 V 19.5 A 2 X 2000 W 3W + G 4300 W
50/60
Hz
12.0 gal./hr.
[45.4 L/hr.]
*(066$ Single, 1.5 Gallon 1 PH 230 V 20.4 A 2 X 2000 W 2W + G 4700 W
50/60
Hz
12.0 gal./hr.
[45.4 L/hr.]
*(066$ Single, 1.5 Gallon, Dual Voltage 1 PH 120/220 V 15.0/12.7 A 2 X 1600 W 2W/3W + G
1800/3300
W
50/60
Hz
4.5/10.0 gal./hr.
[17.0/37.9 L/hr.]
*(076$ Twin, 1.5 Gallon 1 PH 220 V 23.6/34.5 A 3 X 2000 W 3W + G
5200/7600
W
50/60
Hz
15.0/21.0 gal./hr.
[56.8/79.5 L/hr.]
*(076$
Twin, 1.5 Gallon, 3 Phase
with Transformer
3 PH 220 V 20.0 A 3 X 2500 W 3W + G 7600 W
50/60
Hz
21.0 gal./hr.
[79.5L/hr.]
*(076$ Twin, 1.5 Gallon, 3 Phase 3 PH 220 V 20.0 A 3 X 2500 W 4W + G 7600 W
50/60
Hz
21.0 gal./hr.
[79.5 L/hr.]
*(076$ Twin, 1.5 Gallon 1 PH 230 V 24.2 A 2 X 2500W 2W + G 5574 W
50/60
Hz
15.0 gal./hr.
[56.8 L/hr.]
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*(066$
*(066$
*(066$
29.88”
[75.9 cm]
9.13”
[23.1 cm]
22.25”
[56.5 cm]
51.0 lb.
[23.1 kg]
7.00 cu. ft.
[0.20 m
3
]
µÁDUH
20 - 90 psi
[138 - 620 kPa]
1.0 gpm
[3.8 Lpm]
*(076$
*(076$
*(076$
*(076$
29.75”
[75.6 cm]
18.13”
[46.0 cm]
22.25”
[56.5 cm]
85.0 lb.
[38.6 kg]
10.90 cu. ft.
[0.31 m
3
]
µÁDUH
20 - 90 psi
[138 - 620 kPa]
2.0 gpm
[7.6 Lpm]
GEMSS/GEMTS, KEY FEATURES/SPECS/SYSTEM REQUIREMENTS 072320B
Following are the factory default settings for the G3 Gemini
®
brewer:
• Energy Save Mode = Off
• Quality Timer = Off
• Warmer Auto-Off = 10 Hours
• Brew Temperature = 200°F (92°C)
• Water Bypass = On LARGE and MEDIUM brew only
• Brew Volume = Large-Medium-Small