Defrost Function
The microwave oven can be set to defrost by weight or by time.
Metallic containers shall never be used during Microwave cooking.
Defrost by Weight
1. Press the Defrost button once, the display will show “dEF1”.
2. Press the Control Knob to confirm.
3. Rotate the Control Knob to set the weight between 100 and 2000g.
4. Press the Control Knob to start defrosting.
Defrost by Time
5. Press the Defrost button twice, the display will show “dEF2”.
6. Press the Control Knob to confirm.
7. Rotate the Control Knob to set the time.
8. Press the Control Knob to start defrosting.
During defrosting, the microwave will sound twice to remind you to turn food
over. Press the Stop/Clear ECO button and open the door to turn the food.
Close the door and then press the Control Knob to resume cooking.
Defrosting Tips
Microwaves penetrate approximately 4cm into most foods, to maximise the
defrosting effect the following is advised:
• For thick and chunky foods, turn the food regularly during defrosting in order
to obtain uniform thawing.
• If food is over 2kg, it is advised to turn it a minimum of two times.
• DO NOT refreeze food once defrosted.
• Ensure that food is thoroughly defrosted before cooking.
Keep Warm
1. Press the Keep Warm button once, the display will show
“140°C”.
2. Rotate the Control Knob to set the time.
3. Press the Control Knob to start cooking.
The temperature cannot be changed in Keep Warm mode.
Plastic containers shall never be used during Air Fry cooking.
To Next Page
Loading...
