MULTI STAGE COOKING
Your microwave oven can be programmed to cook food in 2 cooking sequences.
For example, if you wish to set the following cooking program:
100% Microwave Power for 20mins, then Air Fry at 180°C for 10mins
1. Press the Power button, the display will show “P100”.
2. Press the Control Knob to confirm the power level.
3. Rotate the Control Knob to set the cooking time to 20 minutes. Do not press
the Control Knob.
4. press the Air Fry button once, the display will show “140°C”.
5. Rotate the Control Knob or press repeatedly to set the temperature at 180°C.
6. Press the Control Knob to confirm.
7. Rotate the Control Knob to set the cooking time to 10 minutes.
8. Press the Control Knob to start cooking.
Auto Menu, Air Fry Presets, Popcorn and Keep Warm functions cannot be set in
the MULTI STAGE COOKING.
Defrosting must be the first stage even if it is set at the second stage.
Cooling Feature
The electronic controlling system of the microwave oven has the feature of
cooling. At the end of cooking, the oven fan will continue to work and the display
will show “COOL” for a while to cool to prolong the life of the oven.
Cooking Tips
• Place thicker pieces towards outside of food container, the thinner pieces
towards the centre and spread evenly. Do not overlap if possible.
• Start cooking with a shorter time setting, evaluate it after the time finishes and
extend the cooking time if needed. Over cooking can result in smoke and burnt
food.
• Food such as chicken, burgers or steak should be turned once during cooking.
• Depending on the food type, if applicable stir from the outside inwards to the
centre of the dish once or twice during cooking.
• Make sure meat is cooked thoroughly there should be no signs of pink in the
meat or in the meat juices.
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